To all Italians lovers that remain in Stavanger, chef Marcello that worked several times in the kitchen during Ikis Julebord opened his own restaurant. All Dante-Ikis member can benefit a 10% discount and enjoy Easter with dedicated menu at Pizzeria Marcello!

The restaurant opens at 2pm. Better to book at +47 402 98 986.

Price is 659 nok per person (special 3 courses Easter menu) otherwise feel free to order what you prefer!